Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.5
- Total Fat: 12.8 g
- Cholesterol: 87.9 mg
- Sodium: 472.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 23.6 g
View full nutritional breakdown of Smothered Turkey Steaks calories by ingredient
Smothered Turkey Steaks
Submitted by: SCHWINNER!Introduction
Tasty little smothered steaks, done quick and easy - only 5 ingredients! Creamy mushroom soup adds a decadent flavor, and minced fresh onion and herbs instead of onion soup seasoning keeps the sodium levels low. Tasty little smothered steaks, done quick and easy - only 5 ingredients! Creamy mushroom soup adds a decadent flavor, and minced fresh onion and herbs instead of onion soup seasoning keeps the sodium levels low.Number of Servings: 4
Ingredients
-
1 lb. ground turkey
1 can 98% fat free cream of mushroom soup
1 tsp. fresh thyme
onion, finely minced
salt & pepper (optional/to taste)
Directions
Mince fresh onion, about 1/2 cup. Mix onion, thyme, salt and pepper with ground turkey.
Form into thick patties, and place in glass baking dish.
Bake at 350 for 10 minutes. Remove from oven, pour mushroom soup over patties, cover with foil, and return to oven for 15 minutes or until turkey patties are done and mushroom soup is hot and melted.
Delicious when served over mashed potatoes, with the mushroom gravy over everything!
Makes 4 4-oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
Form into thick patties, and place in glass baking dish.
Bake at 350 for 10 minutes. Remove from oven, pour mushroom soup over patties, cover with foil, and return to oven for 15 minutes or until turkey patties are done and mushroom soup is hot and melted.
Delicious when served over mashed potatoes, with the mushroom gravy over everything!
Makes 4 4-oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
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