10 oz Skinless chicken breast 1 c. sliced carrots 2 c. brussel sprout, halved 1/2 medium onion, chopped 2 c. broccoli, chopped 1 c. red pepper, chopped 1 can cannelini beans (white kidney beans), drained & rinse 4 c. water 1 bay leaf Celery salt, to taste Sage, to taste Black pepper, to taste
Place 2 cups of water, onion, and chicken breasts in a large saucepan. Simmer until the chicken is cooked thoroughly. Remove chicken and set aside. Add carrots and bring to a boil. Then add brussel srouts & return to boil. Add broccoli and red pepper in a similar manner. Add beans, remaining water, bay leaf, spice and chicken. Cover & simmer for twenty minutes. Make 4, 2-cup servings. Enjoy.