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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 5.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 893.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Instant Potato Soup calories by ingredient
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Instant Potato Soup

Submitted by: RONDAPOOH1

Introduction

YUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!! YUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!!
Number of Servings: 2

Ingredients

    Boil Broth, Minced Garlic, salt and pepper if needed.

    Add 1/2 cup nonfat instant milk to water to make 1 .5 cups water

    Add 1 package of instant mashed potato-I used herb and butter

    YUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!!

Directions

Use one sauce pot...not too big...not too small. :)

Number of Servings: 2

Recipe submitted by SparkPeople user RONDAPOOH1.






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