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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 6.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 88.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.6 g

View full nutritional breakdown of turkey meatoaf calories by ingredient
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turkey meatoaf

Submitted by: CALIBABE0485


Number of Servings: 7

Ingredients

    1lb ground turkey
    2 large eggs
    3/4 cup breadcrumbs
    1/2-1 cup chopped onion
    salt & pepper
    1tsp basil

Directions

combine ingredients, put in loaf pan cook at 350 for 40 min

Number of Servings: 7

Recipe submitted by SparkPeople user CALIBABE0485.






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Member Ratings For This Recipe

  • grat idea!you could seriously improve the nutrients of this recipt, by leaving out the yolk and adding 2 more egg whites, or use egg beaters they are just egg white in a box. - 11/9/08

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