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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 51.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Low Carb Peanut Butter Cookies calories by ingredient
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Low Carb Peanut Butter Cookies

Submitted by: SHELLSLYN


Number of Servings: 20

Ingredients

    1 cup peanut butter
    1.5 cup granular Splenda
    1 egg

Directions

Mix together all ingredients. Roll into balls and place on cookie sheet. Dip fork in Splenda and press cookies.

Bake at 150 for 10-12 minutes. Cookies are very fragile but hit the spot : )

Number of Servings: 20

Recipe submitted by SparkPeople user SHELLSLYN.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Delicious! Instead of 150, I baked them at 350 for ten minutes. I love the hard outside and the soft inside! Deffinitely making them again! - 8/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    These are great, Made them and love them. If you like Peanut Butter you will love these. I only use ½ of the splenda, they are to sweet for me when I used the amount it called for and I also used natural peanut butter. Definitly will make again - 1/29/09

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  • Good
    0 of 1 people found this review helpful
    Even when I used 1 cup of stevia is the after taste that I don't like. Next time will use 1/2 cup to see. - 7/9/13

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  • i really like these. will probably use 1 c instead of 1.5 cups splenda. thanks! - 3/12/13

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  • Very crumbly.... - 6/11/12

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  • I made these with almond butter and they tasted great. This is a good substitute for those with peanut allergies. - 2/14/12

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  • Too much splenda-they seemed to have a bad aftertaste. I didn't even notice the recipe said 150- I definitely baked them at 350 for about 12-15 minutes. - 2/9/12

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  • Fast, easy and delicious!!! It worked with some other granulated sweetener (no Splenda in Portugal...!) and used ROLLINSX42's tip: baked them at 350 for 10'. A recipe to save!! - 10/14/11

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  • Found a quick low carb solution to cure my sweet tooth with stuff I have on hand in the pantry! Wonderful! - 1/2/10

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  • helped calm the sweet tooth, will use less splenda next time. - 12/7/09

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  • very good and easy! - 10/3/09

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  • great!!!!!!! - 8/14/09

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  • Very yummy! I added 2 tsp of milled flax seed and reduced the Splenda to 1 cup. Baked at 350 for 10 minutes. DH even enjoyed them. - 6/20/09

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  • Sounds delicious. Planning on making some tonight! - 2/26/09

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  • Very Good sweet treat! I followed the recipe as shown and baked for 12min. at 150 and had soft sticky blobs,so I returned them to the oven at 300 and baked for 8 more minutes. That did the trick,I also baked them on Parchment paper(easy clean up and they didn't stick.I will make them agaian. - 1/7/09

    Reply from SHELLSLYN (1/7/09)
    oooooohhh that SHOULD be 350! Glad you enjoyed : )


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  • These are good. They are crumbly, but good. I'm been making them for years. - 11/25/08

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  • Salvific! But when in need, when dessert is calling your name, this WORKS! And you lose weight the next day. It doesn't slow your low carb progress. But what else would you expect from the school lunch lady? - 11/15/08

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