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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 1,121.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Texas Turkey Cutlets calories by ingredient
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Texas Turkey Cutlets

Submitted by: SHELLPRO

Introduction

My lowest Carb version of this marinade. It actually works great on any meat. My lowest Carb version of this marinade. It actually works great on any meat.
Number of Servings: 4

Ingredients

    2 Tbs of Brown sugar
    1 Tbs of Dijon Mustard
    1 c. Picante sauce
    4 Turkey Cutlets

Directions

Mix all ingredients, place rinsed & dried cutlets in a baking dish & spoon mixture over them spreading out evenly.
Bake 400* 25-20 min.
Serve with Sauce spooned over with a sprinkle of shredded cheese & a dollop of sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.






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  • 1 of 1 people found this review helpful
    I didn't have any picante sauce , so i substituted mild salsa instead this was very good and not too over the top as far as heat and spice since my 5 yo granddaughter was also eating this meal and she doesnt do hot and spicy to well. - 6/23/10

    Reply from SHELLPRO (10/5/10)
    I've done the same thing!


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  • This was PHENOMENAL and easy. Delicious!! - 7/20/13

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  • I made this last night and it was awesome! So quick, easy and delicious. - 2/20/13

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  • This was very tasty. Even my picky 15 year old liked it! I couldn't find cutlets, so the butcher suggested turkey tenderloins, which I split in 2, then pounded flat. It was yummy! - 10/4/10

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  • My family loved it. - 10/23/09

    Reply from SHELLPRO (10/26/09)
    Wonderful, I'm glad you all liked it.


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