Chicken Crockpot CasseroleSubmitted by: KIKIOB3
IntroductionEasy to make casserole with a Mexican twist! Easy to make casserole with a Mexican twist!
4 boneless, skinless chicken breasts, cut into bite size pieces
1 540mL can red kidney beans, rinsed & drained
1 cup green peppers, chopped
1 cup mushrooms, chopped
1 can condensed cream of mushroom soup
1/2 cup water
2 tsp taco seasoning
Can be served with tortillas, tortilla chips, shredded cheese, sour cream, olives, etc.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIOB3.