Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.7
- Total Fat: 2.8 g
- Cholesterol: 68.4 mg
- Sodium: 675.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.0 g
- Protein: 31.6 g
View full nutritional breakdown of Chicken Crockpot Casserole calories by ingredient
Chicken Crockpot Casserole
Submitted by: KIKIOB3Introduction
Easy to make casserole with a Mexican twist! Easy to make casserole with a Mexican twist!Number of Servings: 8
Ingredients
-
4 boneless, skinless chicken breasts, cut into bite size pieces
1 540mL can red kidney beans, rinsed & drained
1 cup green peppers, chopped
1 cup mushrooms, chopped
1 can condensed cream of mushroom soup
1/2 cup water
2 tsp taco seasoning
Directions
Place all ingredients in a crockpot and cook on low for 6-8 hours. Makes 8 servings
Can be served with tortillas, tortilla chips, shredded cheese, sour cream, olives, etc.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIOB3.
Can be served with tortillas, tortilla chips, shredded cheese, sour cream, olives, etc.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIOB3.
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