Starter soup - CabbageSubmitted by: COVERMEYA
IntroductionCabbage soup, I love this and it fills me up before my meal Cabbage soup, I love this and it fills me up before my meal
Vegetable Juice Cocktail (V8), 7 cups or 1 large can
Tomatoes, red, ripe, canned, with green chilies, 1.5 cup or 1 can
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Garlic powder, 1 tsp
*Onion powder, 1 tbsp
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Water, tap, 5 cup (8 fl oz. each)
Salt, 1 tsp (optional)
Pepper, black, 1 tsp
I also add sometimes crushed red pepper flakes and more pepper to give a nice "zing"
Makes 15 - one cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user COVERMEYA.
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Great recipe. I try this but replace the V8 juice mostly with canned or fresh tomatoes, but instead use a couple cups of salsa. Lower sodium without losing flavor. - 10/18/08
Reply from COVERMEYA (10/28/08)
Great idea, I think they also make a lower sodium v8 - I love the flavor of V8 =) ...
This sounds like something I'd make! - 10/17/08
Reply from COVERMEYA (10/17/08)
I made a big batch yesterday, I love this stuff! I always put lots of pepper in mine, makes it spicy. I use to put hamburger in it and rice too... but not anymore, lol!! Kind of depleating the reason I am eating it. Also, I use to add real onion and green peppers - but again, why add more carbs?