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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 573.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Starter soup - Cabbage calories by ingredient
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Starter soup - Cabbage

Submitted by: COVERMEYA

Introduction

Cabbage soup, I love this and it fills me up before my meal Cabbage soup, I love this and it fills me up before my meal
Number of Servings: 15

Ingredients

    Vegetable Juice Cocktail (V8), 7 cups or 1 large can

    Tomatoes, red, ripe, canned, with green chilies, 1.5 cup or 1 can

    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

    Garlic powder, 1 tsp

    *Onion powder, 1 tbsp
    Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon

    Water, tap, 5 cup (8 fl oz. each)

    Salt, 1 tsp (optional)

    Pepper, black, 1 tsp

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Directions

Cut cabbage and place in large pan, cover with water. SImmer for 30 minutes then add V8 juice, tomatoes and boullion, onion powder, garlic powder salt and pepper. Let simmer for 1 1/2 hours.
I also add sometimes crushed red pepper flakes and more pepper to give a nice "zing"

Makes 15 - one cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user COVERMEYA.






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Member Ratings For This Recipe

  • This is a fantastic soup to help curb the appetite pre-meal! I tend to throw any extra veggies in it that are sitting around the fridge. - 2/20/11

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  • What a great recipe for getting your veggies! It's delicious. - 1/24/10

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  • very similar to one my grandma used to make. - 10/29/09

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  • this is so filling! added some other veggies & was a delicious lunch. left us all feeling very satisfied! - 6/1/09

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  • My family loves this! It's very light, but extremely filling. I made it with red cabbage, and it was a very attractive color. The red pepper flakes are a MUST. - 1/28/09

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  • 0 of 1 people found this review helpful
    have to try this soon! - 11/5/08

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  • Great recipe. I try this but replace the V8 juice mostly with canned or fresh tomatoes, but instead use a couple cups of salsa. Lower sodium without losing flavor. - 10/18/08

    Reply from COVERMEYA (10/28/08)
    Great idea, I think they also make a lower sodium v8 - I love the flavor of V8 =) ...


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  • This sounds like something I'd make! - 10/17/08

    Reply from COVERMEYA (10/17/08)
    I made a big batch yesterday, I love this stuff! I always put lots of pepper in mine, makes it spicy. I use to put hamburger in it and rice too... but not anymore, lol!! Kind of depleating the reason I am eating it. Also, I use to add real onion and green peppers - but again, why add more carbs?


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