Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 279.4
- Total Fat: 6.8 g
- Cholesterol: 18.9 mg
- Sodium: 455.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 6.1 g
- Protein: 22.8 g
View full nutritional breakdown of Tuna Pasta Toss calories by ingredient
Tuna Pasta Toss
Submitted by: NIKKITYENumber of Servings: 5
Ingredients
-
1 12.5 oz can tuna
2 medium tomatoes chopped
2 cloves garlic crushed
1 small onion thinly sliced
2 tbsp snipped parsley
2 tbsp olive oil
1/2 tsp salt
1/2 tsp basil
1/4 tsp oregano
1/8 tsp coarse black pepper
2 cups uncooked bow tie pasta whole wheat
Directions
Mix all ingredients except pasta. Cover and refridgerate at least 2 hours, but not longer than 24. Cook pasta according to directions on package. Drain and toss with tuna mixture. ! serving about 1 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user NIKKITYE.
Number of Servings: 5
Recipe submitted by SparkPeople user NIKKITYE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
