Italian Meatball Veggie SoupSubmitted by: DEBBIESQ
1 pound lean gr beef
2 cans swanson beef broth (Fat free and 1/2 sodium)
1 can tomato sauce
1 can diced tomatoes
1/4 cup parmesan cheese
1 tsp basil
2 tsp oregano
2 cups chopped cabbage
1 10oz bag frozen veggies
4-5 cups water
1 tsp. chopped garlic
Spray skillet with Pam and brown meatballs on all sides.
While browning meatballs, combine all other ingredients in a large soup pot. Add meatballs and simmer for at least 1 hour. Better if simmered longer.
Makes approximately 30 one cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user DEBBIESQ.
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great soup! I added red cabbage, cauliflour, zuchini, broccoli, corn niblets, peas, carrots, red n green pepper, and lso crushed the garlic and added to broth! Very Very tasty! Super easy and fast! Oh ya also added the pasta that you put in italian wedding soup! Will definetly be making this again! - 10/19/08