Air-fried Pork ChopsSubmitted by: SFLANFORD
IntroductionTaste like pan fried. Taste like pan fried.
1 pound pork loin chops
24 tsp (1/2 cup) Dijon mustard
1/2 cup Italian bread crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Canola oil spray
Thickly coat pork chops with Dijon mustard (you may not need all of the mustard). In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack set on top of a sheet pan. Spritz bread crumb coating with a little bit of oil spray. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user SFLANFORD.