Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 563.4
- Total Fat: 36.9 g
- Cholesterol: 114.7 mg
- Sodium: 1,323.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.7 g
- Protein: 30.8 g
View full nutritional breakdown of QCSAHP - Enchilada Pie calories by ingredient
QCSAHP - Enchilada Pie
Submitted by: JLOHERNIntroduction
Hard Beef 109 Hard Beef 109Number of Servings: 4
Ingredients
-
1 cup Cheese, cheddar
1 tablespoon Chili Powder
1 pounds Ground Beef
1/4 cup Olives, black, drained and sliced
1 each Onion
1/3 teaspoon Pepper
1 teaspoon salt
8 oz Tomato Sauce
6 each tortillas, corn, spread with butter
Directions
To Prepare for Group:
1. Brown ground beef and onion.
2. Add seasonings and tomato sauce.
3. Bag separately: beef mixture, tortillas, olives, cheese.
4. Combine bags into gallon bag and freeze flat.
Cooking Day:
1. Thaw completely.
2. Preheat oven to 400 degrees.
3. In casserole dish alternate layers of: tortillas (can be cut to fit), meat, olives, and cheese.
4. Add 1/2 cup of water to casserole.
5. Bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Brown ground beef and onion.
2. Add seasonings and tomato sauce.
3. Bag separately: beef mixture, tortillas, olives, cheese.
4. Combine bags into gallon bag and freeze flat.
Cooking Day:
1. Thaw completely.
2. Preheat oven to 400 degrees.
3. In casserole dish alternate layers of: tortillas (can be cut to fit), meat, olives, and cheese.
4. Add 1/2 cup of water to casserole.
5. Bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
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