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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 1.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Pie Filling (or Custard) calories by ingredient
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Pumpkin Pie Filling (or Custard)

Submitted by: LESS_IS_MO

Introduction

Pie Filling - just in case you eat only the filling and not the crust Pie Filling - just in case you eat only the filling and not the crust
Number of Servings: 8

Ingredients

    Pumpkin, eggs, brown sugar, spices, 2% milk

Directions

Mix and bake in pie crust at 350 degress for about 1 hour, or until a knife inserted into the center does not come out too wet, or too lukewarm.

Number of Servings: 8

Recipe submitted by SparkPeople user NO1MO2FAT34.






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