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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 4.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 98.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of TRAVIS07's Pumpkin Chip Cookies calories by ingredient
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TRAVIS07's Pumpkin Chip Cookies

Submitted by: STEPH2003

Introduction

Deloris posted this recipe in the cooking team, so I thought I'd go ahead and enter it into the tracker so everyone could have the nutritional info. I did substitute 1 cup of the sugar for Splenda and egg beaters for the 2 eggs. Makes about 5 dozen. Deloris posted this recipe in the cooking team, so I thought I'd go ahead and enter it into the tracker so everyone could have the nutritional info. I did substitute 1 cup of the sugar for Splenda and egg beaters for the 2 eggs. Makes about 5 dozen.
Number of Servings: 60

Ingredients

    1 15oz can pure pumpkin
    1 cup I Can't Believe It's Not Butter, Light
    1 cup granulated Splenda, 48 tsp
    1 cup sugar
    2 tsp Baking Powder
    2 tsp Cinnamon, ground
    1 tsp Salt
    3/4 tsp Nutmeg, ground,
    .5 tsp Baking Soda
    .5 tsp Allspice
    .5 cup Egg Beaters (equiv. to 2 eggs)
    1 tbsp. Vanilla Extract,
    4 cups flour
    1 bag chocolate chips (appx 2 cups)

    You can also substitute pecans for the chocolate chips, but I didn't calculate the nutritional info for that.


    These cookies can also be frosted, that recipe will be posted as well.

Directions

1.Grease a cookie sheet,set aside.In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, splenda, pumpkin, baking powder, cinnamon, salt, nutmeg, baking soda, and allspice. Beat until combined, scraping side of bowl occasionally.


2.Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer.Stir in any remaining flour. Stir in chocolate chips or pecans.


3. Drop by rounded teas.1 inch apart onto prepared cookie sheet. Bake in 350 degree oven for 12 to 15 minutes until edges are brown .


4.Transfer cookies to a wire rack and let cool.
enjoy!

Makes around 5 dozen, 1 cookie servings.

Number of Servings: 60

Recipe submitted by SparkPeople user STEPH2003.






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