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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 5.5 g
  • Cholesterol: 72.3 mg
  • Sodium: 799.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.1 g

View full nutritional breakdown of Faux chicken potpie calories by ingredient
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Faux chicken potpie

Submitted by: LILLAPLUM


Number of Servings: 6

Ingredients

    Cook chicken and chop. Mix w/ Cream of chicken soup and mixed veggies. Place in bottom of casserole dish. Top with biscuit dough. Cook

Directions

cook.

Number of Servings: 6

Recipe submitted by SparkPeople user EUMENIDES_K.





TAGS:  Poultry |

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