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3.9 of 5 (46)
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Nutritional Info
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 143.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Easy Pork Won Tons calories by ingredient
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Easy Pork Won Tons


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Easy Pork Won Tons RECIPE

Introduction

Make this restaurant favorite at home for a quick snack. Make this restaurant favorite at home for a quick snack.

Ingredients

    1 pound ground pork1/2 cup chopped water chestnutsPinch of salt1 tablespoon soy sauce1 egg2 green onions, chopped1 package Won Ton Wraps

Directions

1. Mix together first six ingredients. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).

2. Fry in small amount of oil, turning until golden brown. Serve hot with Sweet and Sour Sauce.

Makes 27 (2 won ton) servings.

Recipe courtesy of National Pork Board

For more recipes and ideas, please check out www.TheOtherWhiteMeat.com






TAGS:  Snacks |

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Member Ratings For This Recipe



  • 20 of 20 people found this review helpful
    I used a 24 mini muffin pan. I used a little olive oil to wet the wontons. I put them in the mini cups and I baked them a few minutes till brown. I left them open like little pockets. Ifilled them and baked about 6 minutes more. The were great. pawleysgirl - 1/19/09

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  • Bad
    9 of 20 people found this review helpful
    This recipe looks unhealthy... 4 g of fat for 2 wantons! No thanks on that bridge to nowhere. Good job on everyone else's suggestions to make this better though! sub turkey instead of pork; bake steam or boil, not fry; add fiber in the form of vegetables; use egg whites only. - 4/26/10

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  • 8 of 9 people found this review helpful
    I make these quite a bit, for parties, or just for a fun easy snack. Try adding some fresh ginger and substitue ground turkey for the pork. An easy quick dipping sauce: soy sauce, mint jelly, sesame oil and a dash of hot chili oil or hot sauce.
    - 4/25/10

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  • 8 of 9 people found this review helpful
    Sounds like a great use for leftover turkey! - 11/26/08

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  • Incredible!
    6 of 7 people found this review helpful
    This is very good.Instead of the green onions ( my mom can't eat them ) I used a package of frozen mixed vegetables and chopped them up really small.It was still very good. - 11/25/08

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  • Incredible!
    5 of 5 people found this review helpful
    Can drop in broth or soup to cut down on the oil. YUM! - 4/24/10

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  • Incredible!
    5 of 6 people found this review helpful
    Sounds good, but I will bake them instead! - 11/25/08

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  • Good
    4 of 4 people found this review helpful
    The calorie count does NOT include the oil for frying and the dipping sauce!!! - 11/20/10

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  • 4 of 4 people found this review helpful
    Like the idea I didn't fry it I sprayed a 1/2 sheet pan with butter flavor and put them on the pan and sprayed the tops and baked till crispy. Was the star of our New Years day get together. - 1/3/08

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  • Very Good
    4 of 4 people found this review helpful
    its good but I left out the pinch of salt. Soy sauce is very salty and you really don't need that pinch. Olive oil is best but cannola can be used. - 1/3/08

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  • 3 of 3 people found this review helpful
    Hard to eat only 2 - 4/24/10

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  • 2 of 3 people found this review helpful
    Would like to try this one using ground turkey and steaming or gently boiling them. Just need to make very certain that the edges of the dough are sealed well. - 4/24/10

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  • Very Good
    2 of 3 people found this review helpful
    Sounds good. Do you cook the meat before putting inside the wonton wrapper? - 11/23/08

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  • 2 of 2 people found this review helpful
    I made these and they were so good...I bet you could use ground turkey too.
    Yum Yum
    - 11/22/08

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  • Good
    1 of 1 people found this review helpful
    I have tried these using ground turkey. Boiling them make great wontons for chicken broth :) - 11/20/10

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  • 1 of 1 people found this review helpful
    Wonderful!!!!---Thank-you! - 11/20/10

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  • 1 of 1 people found this review helpful
    I love wonton soup. My Mom makes wontons, and love them as well. She bakes hers. - 4/27/10

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  • 1 of 1 people found this review helpful
    Added ginger for the zing and baked them like in weight watchers recipe. Yum! - 4/25/10

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  • Very Good
    1 of 1 people found this review helpful
    very tasty - 4/24/10

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  • 1 of 1 people found this review helpful
    Tried boiling them in water,8-10 minutes,then fryed. Family loved them. - 4/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love this recipe. It turned out really well, even when I couldn't find Won Ton wrappers. I used puff pastry in that instance. Still very easy and good! - 2/24/09

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  • O.K.
    1 of 2 people found this review helpful
    Only 2 per serving. You would need to be very carefull not to go over. - 1/3/09

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  • Very Good
    1 of 1 people found this review helpful
    very easy to make ! very yummy! - 11/30/08

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  • Incredible!
    1 of 2 people found this review helpful
    Liked MARTHAR3's suggestion of using spray and baking
    them. Will make them for Thanksgiving gathering!
    Thanks! - 11/23/08

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  • 1 of 1 people found this review helpful
    I make these for parties. Great appetizers. Didn't realize how many calories --- I eat more than 2 !!! - 11/22/08

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