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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.2
  • Total Fat: 24.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,005.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 28.5 g

View full nutritional breakdown of Home Made Chili calories by ingredient
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Home Made Chili

Submitted by: CHRISNEWBODY


Number of Servings: 4

Ingredients

    1 can of mushrooms
    1 can of tomatoes with chili seasoning
    1 can of baked beans in tomato sauce
    1 can of red kidney beans
    1 pound of extra lean ground beef
    1 pkg of French's Chili-O mix

Directions

Brown beef & place in crock pot. Add remaing ingredients. Cook in Crock Pot for about 4 to 5 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISNEWBODY.






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