Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 149.0
- Total Fat: 10.0 g
- Cholesterol: 425.0 mg
- Sodium: 126.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.5 g
View full nutritional breakdown of Ziplock Omelets calories by ingredient
Ziplock Omelets
Submitted by: GRANNYTO3Introduction
Good for when you are alone or when all of your family is together. Everyone gets involved & it becomes a great conversation piece. The best feature is that no one has to wait for their special omelet. Good for when you are alone or when all of your family is together. Everyone gets involved & it becomes a great conversation piece. The best feature is that no one has to wait for their special omelet.Number of Servings: 1
Ingredients
-
2 eggs
quart size ziplock bag
personalize ingredients: Cheese, ham, onions, green peppers,tomatoes, etc.
Directions
1. Have the guests write their name on a quart size ziplock freezer bag with a permanent marker.
2. Crack 2 eggs into ziplock bag (not more than 2) shake to combine them.
3. Put out a variety of ingredients such as: cheeses, ham, onions, green peppers, tomatoes, hash browns, salsa, etc.
4. Each guest adds prepared ingredients of choice to their bag & shake the bag to mix them well.
5. Make sure to get the air out of the bag & zip it up.
6. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. If you have more omelets, make another pot of boiling water.
7. Cut the bags & the omelet will roll out easily. Be prepared for everyone to be amazed.
Number of Servings: 1
Recipe submitted by SparkPeople user GRANNYTO3.
2. Crack 2 eggs into ziplock bag (not more than 2) shake to combine them.
3. Put out a variety of ingredients such as: cheeses, ham, onions, green peppers, tomatoes, hash browns, salsa, etc.
4. Each guest adds prepared ingredients of choice to their bag & shake the bag to mix them well.
5. Make sure to get the air out of the bag & zip it up.
6. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. If you have more omelets, make another pot of boiling water.
7. Cut the bags & the omelet will roll out easily. Be prepared for everyone to be amazed.
Number of Servings: 1
Recipe submitted by SparkPeople user GRANNYTO3.
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