Low-Fat Pumpkin MuffinsSubmitted by: ASHLEY1013
1 box Duncan Hines Spice Cake Mix
1-1lb can Pumpkin
1/2 cup Flaxseed Meal
2. Spray muffin tin with cooking spray or line with
3. Combine cake mix, pumpkin and flaxseed
meal using an electric mixer until blended.
Be careful to avoid over mixing.
4. Bake for 25 minutes or until a toothpick
inserted in the middle comes out clean.
*note: May sprinkle tops with cinnamon sugar
before baking if a sweeter taste is
Yields: approximately 18
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLEY1013.