Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 343.3
- Total Fat: 18.6 g
- Cholesterol: 78.6 mg
- Sodium: 415.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 30.6 g
View full nutritional breakdown of Low-Carb Chili calories by ingredient
Low-Carb Chili
Submitted by: ALISONJJIntroduction
For those of you watching your carbs! For those of you watching your carbs!Number of Servings: 7
Ingredients
-
# Hunt's Crushed Tomatoes, 3 cup (remove)
# Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
# Basil, 10 leaves (remove)
# Olive Oil, Extra Virgin, 2 tbs (remove)
# Peppers, sweet, red, raw, sliced, 1 cup (remove)
# Jalapeno Peppers, .5 pepper (remove)
# Chili powder, 1 tbsp (remove)
# Extra Lean Ground Beef, 5 cup
Directions
Fry onions in a frying pan with the oil. Once they are translucent, add the ground beef and cook until browned. Add the chili powder here if you want. Put beef and onions in a slow cooker and add basil, tomatoes, jalapeno, pepper and crushed tomatoes. Cook for 8-10 hours on "Low" or 4-6 hours on "High".
Number of Servings: 7
Recipe submitted by SparkPeople user ALISONJJ.
Number of Servings: 7
Recipe submitted by SparkPeople user ALISONJJ.
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