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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Rasberry Chocolate Cups calories by ingredient
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Rasberry Chocolate Cups

Submitted by: SSAVONSS


Number of Servings: 12

Ingredients

    6 Tbsp semi-sweet chocolate chips
    3 Tbsp Smucker's Seedless Red Raspberry Jam, or similar product
    Instructions

Directions

Place chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until chocolate is melted and smooth, about 1 minute.


Spoon 3/4 teaspoon of melted chocolate into a small foil candy cup (1-inch wide by 3/4-inch high). Use a small flat paint brush to spread chocolate evenly over bottom and up sides. Repeat with remaining cups, place them on a plate and refrigerate for 3 minutes or until chocolate is firm.


Spoon 3/4 teaspoon of jam into each chocolate-lined cup. Tap bottom of each cup on counter to settle jam.


Reheat remaining melted chocolate in microwave, stirring every 10 seconds, until chocolate is completely smooth. Spoon 1/2 teaspoon of melted chocolate over top of jam in a foil cup. Use brush to spread chocolate to sides so that it seals in jam. Repeat with remaining 11 foil cups.


Refrigerate 3 minutes or until chocolate is firm, or allow chocolate to firm up at room temperature, about 3 hours. Yields 1 candy per serving.
Notes


Look for foil candy cups at stores that sell bakeware and kitchen gadgets.

Number of Servings: 12

Recipe submitted by SparkPeople user SUE4DMKJ.






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