Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 83.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 119.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Moist and Light Banana Cupcakes calories by ingredient
Moist and Light Banana Cupcakes
Submitted by: TLTAPPAN
Number of Servings: 21
Ingredients
-
2 1/4 cups flour
1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup sugar (organic is better)
1 tsp vanilla
1 cup mashed bananas
1/3 cup All Whites Egg Whites
1/4 cup Stoney Field Fat Free Plain Yogurt
1/2 cup unsweetened applesauce
Directions
Mix/sift together dry ingredients.
Mix applesauce with sugar, then mix in egg whites.
Lightly mash bananas; add vanilla and yogurt.
Combine the wet ingredients; mix in the dry ingredients until well blended.
Pour into lightly greased silicon muffin cups (if available) - fill 3/4 full.
Bake at 350 degrees for 20 - 25 minutes.
Makes 18 cupcakes.
Number of Servings: 21
Recipe submitted by SparkPeople user TLTAPPAN.
Mix applesauce with sugar, then mix in egg whites.
Lightly mash bananas; add vanilla and yogurt.
Combine the wet ingredients; mix in the dry ingredients until well blended.
Pour into lightly greased silicon muffin cups (if available) - fill 3/4 full.
Bake at 350 degrees for 20 - 25 minutes.
Makes 18 cupcakes.
Number of Servings: 21
Recipe submitted by SparkPeople user TLTAPPAN.
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Member Ratings For This Recipe
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Very Good
