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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 271.1

Total Fat: 3.5 g
Cholesterol: 71.2 mg
Sodium: 481.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 5.2 g
Protein: 38.7 g

View full nutritional breakdown of Santa Fe Chicken - crock pot calories by ingredient

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Santa Fe Chicken - crock pot

Submitted by: NYNIANE

Introduction

An old favorite, made a bit healthier with low fat ingredients. An old favorite, made a bit healthier with low fat ingredients.

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 6

Ingredients

Yellow Sweet Corn, Frozen, 1 cup kernels

Salsa, 1 cup

Black beans, 1 can

Chicken Breast, no skin, 24 ounces

Fat free cream cheese, (4 oz)

Cheddar Cheese, Low Fat, 1 cup, shredded

Directions

Put chicken in slow cooker. Mix beans, corn and salsa together and pour over chicken. Cover and cook on low for 4 hours or until chicken is tender. Remove chicken and shred. Put chicken back in slow cooker. Add cream cheeses and turn on high until melted. Top with cheddar. Good over rice, on tortillas, etc.

Number of Servings: 6

Recipe submitted by SparkPeople user CERISSA.

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