
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320.0
- Total Fat: 19.9 g
- Cholesterol: 113.4 mg
- Sodium: 1,361.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.0 g
- Protein: 29.6 g
View full nutritional breakdown of Spinach Burgers calories by ingredient
Spinach Burgers
Submitted by: LITERB93Introduction
This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things. This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things.Number of Servings: 4
Ingredients
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1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
1 cloves garlic crushed
1 red onion, chopped
1 box, 10 ounces, frozen spinach, defrosted
2 teaspoons dried oregano, lightly crushed in the palm, divided
1/4 pound feta crumbles
1 1/3 pounds ground turkey breast,
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Directions
Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 min on each side. Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user LITERB93.
Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 min on each side. Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user LITERB93.
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