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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 19.9 g
  • Cholesterol: 113.4 mg
  • Sodium: 1,361.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Spinach Burgers calories by ingredient
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Spinach Burgers

Submitted by: LITERB93

Introduction

This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things. This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things.
Number of Servings: 4

Ingredients

    1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
    1 cloves garlic crushed
    1 red onion, chopped
    1 box, 10 ounces, frozen spinach, defrosted
    2 teaspoons dried oregano, lightly crushed in the palm, divided
    1/4 pound feta crumbles
    1 1/3 pounds ground turkey breast,
    1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

Directions

Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.

Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 min on each side. Makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user LITERB93.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Counts would be off... comparing recipe w/ ingredients details... 1/4 lb feta is not the same as 1 cup crumbles. 1 1/3 lb turkey is not equal to 16 oz. 1 Tbsp grill seasoning is not 4 tsp, either. And 2 tsp oregano or 2 Tbsp? Anyway, the recipe still sounds good and I'll give it a try! - 5/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! But don't forget that the Nutritional Info listed does not include a bun - so make sure to account for that in your planner if you plan to serve this on a bun. - 11/30/11

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  • Incredible!
    1 of 1 people found this review helpful
    Even my children loved these burgers. I substituted lean ground beef since my husband doesn't like ground poultry and topped them with part-skim Swiss. Delicious! - 4/26/11

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  • 1 of 1 people found this review helpful
    I am going to make this with Mts. Dash instead of the McK (NO sodium) - 2/25/11

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  • Incredible!
    1 of 2 people found this review helpful
    For all the women out there: this is an awesome way to sneak in some extra iron into your meal. - 10/18/08

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  • If you use reduced fat swiss they are good too. The cheese adds alot of calories and salt. The grill seasoning also adds close to 500mg of salt. I used no salt Mrs. dash. The burger without cheese is only 221 calories. - 1/10/13

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  • I love these burgers, especially with the spinach.
    I used ground beef, my DH doesn't like poultry.
    These are a winner! - 4/26/12

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  • This was surprisingly good. Even the kids liked it. - 12/12/11

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  • I made these on my Foreman grill and I loved them!!! - 10/14/11

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  • Spinach never tasted so good. - 8/17/11

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  • 0 of 1 people found this review helpful
    These sound awesome! I will give it a try. Love recipes with veggies hidden in them. I may, however, try goat cheese instead of feta only because I am not a feta fan. TY!! - 8/17/11

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  • So funny! I made this out of the Rachel ray cookbook and loved it! I used fresh spinach instead of frozen though and grilled them. - 8/14/11

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  • Yummy! - 7/30/11

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  • This was so good! My husband--who hates spinach--ate them 3 days in a row! - 7/23/11

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  • So moist and delish. Just the right amount of everything. We didn't even put them in a bun. We ate them with broccoli woccoli and that is fantastic, too. - 1/26/11

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  • Absolutely delicious... One of the best turkey burgers I've tried. - 12/17/10

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  • I found them bland and too much spinach. My burger didn't cook all the way through. If I were to make it again I'd use half of the spinach and add more seasoning. - 11/18/10

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  • loved it, used ground chicken. - 9/23/10

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  • DeLISH! Though I think I'll try these with ground chicken next time. It has a lighter flavor and might let the feta "pop"more (couldn't really taste it - and it's one of my faves). I got 5 patties out of my mix rather than 4, which is great, cuz now I have one leftover for lunch tomorrow! - 5/21/10

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  • These are soo delicious. I expected them to be decent, hence actually attempting the recipe.. but when I ate them they blew me away. There is so much flavor in these that I didn't feel like I was being cheated like I often do when eating turkey in lieu of beef. - 4/21/10

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  • Love spinach this is wonderful ! - 8/9/09

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  • This was excellent! Definitely a keeper. - 5/13/09

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  • That DOES seem like a lot of sodium, even using the feta cheese and powdered seasoning. I'm questioning it. A local supermarket store makes their own turkey burgers with cheddar and chopped broccoli. These are similar and I might do it with the broccoli, as DH can't eat too much spinach. - 5/11/09

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  • Just great, thank you.
    - 5/11/09

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  • Delicious! We loved these! - 4/18/09

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