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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 7.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 862.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.2 g

View full nutritional breakdown of eye of round roast calories by ingredient
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eye of round roast

Submitted by: V4U2DAY

Introduction

slow cooked roast with veggies slow cooked roast with veggies
Number of Servings: 12

Ingredients

    3 lb of eye of round
    2 lb bag of baby carrots
    7 med red potatoes
    2 envelops Lipton Recipe Secrets onion soup mix
    4 cups water

Directions

Put frozen roast in slow cooker
add onion soup mix and water
put on hign in slow cooker for 6 hours
add carrots and potatoes cook for additional 2 hours.
The longer the eye of roast cooks the more tender the meat. 2 cup serving size makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user V4U2DAY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Used a 2lb defrosted eye round roast and cooked with half the water and one packet of onion soup mix for two hours. Then added the potatoes and carrots (I used the rest of my bag of baby carrots) and cooked for another 2 - 2/1/2 hours. This was great for the chilly cold night - will make again! - 11/12/09

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  • We tried this tonight for supper and it was a big hit! Loads of flavor and sauce. Thinking of using the leftovers for beef manhattan. - 3/1/11

    Was this review helpful?   yes  No