Baked Tortilla ChipsSubmitted by: BHBOGUE24
12 6-inch corn torillas
1 Tablespoon canola oil
Salt to taste
Using a pastry bruch, lightly coat both sides of each tortilla with oil. Stack the tortilla and cut them into quarters. Spread the chips in a single layer on cookie sheets. Season with salt. Bake until crisp and golden, about 12 to 16 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BHBOGUE24.