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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Tortilla Chips calories by ingredient
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Baked Tortilla Chips

Submitted by: BHBOGUE24


Number of Servings: 8

Ingredients

    12 6-inch corn torillas

    1 Tablespoon canola oil

    Salt to taste

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Directions

Heat oven to 400 degrees.

Using a pastry bruch, lightly coat both sides of each tortilla with oil. Stack the tortilla and cut them into quarters. Spread the chips in a single layer on cookie sheets. Season with salt. Bake until crisp and golden, about 12 to 16 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BHBOGUE24.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These are great! I used whole wheat tortillas and they were really filling. Took away the dreaded 'chip craving'. - 12/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    very good chip alternative - 9/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    Also great sprinkled with Mrs Dash Chili Lime seasoning if you are trying to avoid sodium - 5/4/11

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  • 1 of 1 people found this review helpful
    Love it! I don't understand why they are ever fried! - 10/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! Check your chips after 10 minute to avoid burning!! - 3/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome!! My husband and I love these with tostitos brand all natural salsa. What a great snack!! - 1/3/09

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  • Super good and super easy. Careful if you're using flour tortillas, as your fat and calories will be greater. - 2/2/14

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  • Good
    0 of 1 people found this review helpful
    It was ok. It's best to use corn tortillas. With whole wheat flour ones, they were very powdery as I chewed them.
    Overall, they were crispy yet chewy. I don't like the chewy quality but I can live with it. I have to start watching mine anywhere from 5-7 minutes depending on thickness or they burn. - 6/15/13

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  • WOW! These are delicioius.. and money saving for sure. I made some with my hubbys spicy seasoning and some with just salt and both were just as good. My daughter wanted something thinner. Will have to see if tortillas come in different thicknesses. - 4/4/13

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  • Love these! Just like the ones you get in a restaurant. - 3/26/12

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  • I used organic whole wheat tortillas-extra thin, then sprayed with safflower oil and topped with herbs d' Provence for extra flavor. They're crunchy and filling and take the place of chips for me without the cost in fats, carbs and calories. About 8 will nip the urge to munch. - 8/10/11

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  • This looks like a great recipe. I can't wait to try it. - 4/6/11

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  • 0 of 2 people found this review helpful
    Can't wait to try this recipe! I love tortilla chips but store bought ones are always salted, and I prefer the restaurant-type that have no salt and are served warm. - 1/15/11

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  • This was a great recipe! I'll be making my own homemade chips instead of buying them. I added garlic powder to my olive oil to brush on the chips for an additional flavor! Also, only let them cook 10 minutes, my first batch was black after 15! - 12/31/10

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  • Awesome recipe! I will for sure be making my own from now on! - 11/9/10

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  • Worked great! I used cooking spray to try and reduce the amount of oil. - 9/1/10

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  • Easy, healthy and yummy - 5/15/10

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  • I specifically was looking for a recipe to make my own chips, thanks for sharing! I will be using whole wheat tortillas, and making "Warm You Up Chicken Tortilla Soup". - 2/10/09

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  • This was very good I would make it again - 1/26/09

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  • I tried this tonight and I thought they were very good. I love Chips and Salsa and this way I can have it. - 1/18/09

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  • LOVED LOVED LOVED this, they were so crisp and tasty-now my co-workers are making them. Adios Tostitos! I found a giganic bag of corn tortillas for $1.19 what a saving! - 1/15/09

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  • Been looking for a good alternative to regular store bought chips. Making them tonight! They'll be great with homemade guacamole - 1/9/09

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  • sounds great - 1/4/09

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  • These are great! I make them without cutting them to make tostadas or to serve with huevos rancheros. My kids love them, too! - 1/1/09

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  • W|Easy and they taste great. I had to use extra virgin olive oil because I didn't have canola, but it was still fantastic! - 12/28/08

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