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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 171.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Cottage Cheese and gelatin vegetable salad calories by ingredient
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Cottage Cheese and gelatin vegetable salad

Submitted by: GGKIDS7


Number of Servings: 12

Ingredients

    2 cups fat free cottage cheese, drained
    1 cup crushed pineapple, drained
    1 large carrot, grated
    1 large stalk celery, grated
    1 package sugar free lemon jello
    2 cups thawed Cool Whip Free

Directions

Mix the cottage cheese, pineapple, carrot and celery. Add sugar free gelatin. Stir together, then stir in Cool Whip. You can use Free, Lite or Sugar Free. I put the carrot and celery in the food processor. Makes 12 one half cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user GGKIDS7.






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