Black pork chiliSubmitted by: DEBBIEDO6
IntroductionThis black chili goes great the refried beans and warm flour tortilla's all at the same time. This black chili goes great the refried beans and warm flour tortilla's all at the same time.
3 Pork, fresh loin, top loin (chops) boneless Lean ones.
1 tbsp olive oil
7 medium tomatillos
salt to taste
low carb tortilla's
1 can no-fat refried beans
Heat 1 tbsp of olive in skillet and heat dried peppers until soft.
Put cooked tomatillos in blender with liquid and add cooked peppers and puree.
Cut the chops into 1/2 inch cubes and saute in skillet until cooked through.
Add tomatillo mixture into the skillet with the pork and heat through.
Serve with warm flour tortillas and refried beans.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBIEDO6.