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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 11.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 718.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 13.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Black pork chili calories by ingredient
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Black pork chili

Submitted by: DEBBIEDO6

Introduction

This black chili goes great the refried beans and warm flour tortilla's all at the same time. This black chili goes great the refried beans and warm flour tortilla's all at the same time.
Number of Servings: 5

Ingredients

    3 Pork, fresh loin, top loin (chops) boneless Lean ones.
    1 tbsp olive oil
    7 medium tomatillos
    salt to taste
    low carb tortilla's
    1 can no-fat refried beans

Directions

Pull husks off tomatillo's and put in pot with water to boil. Cook until the tomatillos burst open.
Heat 1 tbsp of olive in skillet and heat dried peppers until soft.
Put cooked tomatillos in blender with liquid and add cooked peppers and puree.
Cut the chops into 1/2 inch cubes and saute in skillet until cooked through.
Add tomatillo mixture into the skillet with the pork and heat through.
Serve with warm flour tortillas and refried beans.

Number of Servings: 5

Recipe submitted by SparkPeople user DEBBIEDO6.






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