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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 24.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 846.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.7 g

View full nutritional breakdown of split pea calories by ingredient
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split pea

Submitted by: BREATHING1


Number of Servings: 10

Ingredients

    cook

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BREATHING1.






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