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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 8.4 g
  • Cholesterol: 88.2 mg
  • Sodium: 893.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.2 g

View full nutritional breakdown of Buffalo Chicken Casserole calories by ingredient
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Buffalo Chicken Casserole

Submitted by: SPSQUEEKS


Number of Servings: 6

Ingredients

    3 chicken breasts, cooked and cubbed
    1 c. celery, chopped
    1 small onion, chopped
    1/2 c. Franks Buffalo Wing Sauce
    1 tin diced tomatoes
    2 c. cooked rice
    shredded cheddar to cover top of casserole
    FF ranch or blue cheese if desired

Directions

-Cook chicken
-Soften celery and onion in a little evooo
-Add chicken with tomatoes and wing sauce
-Simmer, 5 mins
-Add cooked rice to the casserole dish
-Pour chicken mixture over rice
-Bake 20 mins or until heated through
-Add shredded cheese, bake 5 more minutes
-Serve with ff ranch or blue cheese dressing if desired

Number of Servings: 6

Recipe submitted by SparkPeople user SPSQUEEKS.






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