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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 9.4 g
  • Cholesterol: 50.7 mg
  • Sodium: 522.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Geoff's Napoletana calories by ingredient
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Geoff's Napoletana

Submitted by: KELLY_NZ

Introduction

Yummo! Yummo!
Number of Servings: 3

Ingredients

    Canned tomatoes
    1/2 tsp cumin (ground)
    4 rashers thin bacon
    8 fresh basil leaves
    splash of red wine
    300gms penne pasta
    1/2 cup grated parmesan cheese
    salt & black pepper to taste

Directions

Dice and cook bacon in a saucepan.
If bacon sticks, add a little water. Keep stirring.
Add tin of tomatoes.
Mash with potato masher. Add the ground cumin, as well as the splash of red wine.
Also add chopped fresh basil.

Simmer for approximately 30 minutes.

In the meantime, cook penne as per the package instructions.

When all cooked, toss together.

Serve.

Add salt and ground black pepper to taste.
Sprinkle grated/shaved parmesan cheese.

Enjoy with green garden salad & some crusty bread stick (but don't forget to add the extra points/calories, etc).

Number of Servings: 3

Recipe submitted by SparkPeople user BEYONDTHEBEACH.






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