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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 8.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,360.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.9 g

View full nutritional breakdown of Sharon's Creamy Chicken Noodle Soup calories by ingredient
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Sharon's Creamy Chicken Noodle Soup

Submitted by: SHARONL2008

Introduction

So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.
So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.

Number of Servings: 10

Ingredients

    1 to 2 onions, chopped
    2 - 4 chicken breasts
    1 - 2 cups mixed veggies (frozen, canned or fresh)
    4 - 8 oz noodles, depending on taste
    seasonings to taste:
    salt, 1-2 tsps
    pepper, 1 tsp
    basil, 1 tbsp
    thyme, 1 tsp
    turmeric, 1 tbsp
    chicken bouillon, 1 tbsp
    Cream of Mushroom Soup, 1 large can
    Olive Oil, 1 tbsp

Directions

Boil 1 – 2 onions, chopped and 2 to 4 chicken breasts in large pot of water until tender. When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Tear chicken into pieces. Return to pot.
Add 1 to 2 cups veggies (frozen or canned)
Add broken lasagna noodles (pre-cooked or raw) or any noodles on hand. Add seasonings and cream soup (can use chicken, celery or mushroom). Mix well. Stir in 1 tbsp of olive oil, or butter, bacon or sausage grease (whatever you have on hand)

Simmer pot for 2+ hours adding water as necessary. Enjoy!

Makes about 10 servings (1 cup each)


Number of Servings: 10

Recipe submitted by SparkPeople user SHARONL2008.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this soup yesterday. It was great, as I added many more seasonings to it then this recipe called for. I did not like that when I went to eat it today all liquid was gone. I am curious to see what happens with the portion that I froze when I am ready for it. - 1/27/09

    Reply from SHARONL2008 (2/2/09)
    Hi, Thank you for the great review. My thinking is that you probably used too many noodles and not enough water. This recipe is great to play around with. You can add more water or chicken stock and not change the flavor. When you heat up the frozen portion, add extra water. It should be just right!


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  • So good and so versatile! I did cream of celery instead of mushroom soup and also added bay leaves. I made it in the crock pot while on my lunch hr and came home to an amazing soup after work! Thanks for sharing your recipe, will be making it again! - 3/5/13

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  • I've made this soup a few times before. It has become a family favorite. It is very delicious. My husband and friends love it! I'm so glad I came across this recipe. Thanks, Sharon! - 5/18/11

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  • My family raved about this. Even my son loved it. - 5/1/11

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  • My husband could not stop raving about this soup. I added some potato chunks and it was delicious! He and I are both excited to eat the leftovers for lunc today. - 1/31/10

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  • This was wonderful! It made a huge pot-full. Can't wait to have leftovers this week! - 1/2/10

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  • I used my homemade veggie broth, cream of chicken soup (I didn't have any mushroom) green beans, onion and pepper mix (frozen), and baby corn. This was great!!!

    This was very good and I love how adaptable a recipe it is. I served it with red. fat crescent rolls and salad. This is a keeper! - 2/17/09

    Reply from SHARONL2008 (2/23/09)
    Hi, thank you so much for the great review! I love it's adaptability as well. I make it slightly different each time. The only constant for me is the Turmeric - I think it is my "secret" ingredient! :)


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  • I made this for Sunday lunch today and all the family raved about it, they thought it was fabulous, best soup in a long time. They wouldn't believe where I got the recipe. Some more please Sharon! - 2/1/09

    Reply from SHARONL2008 (2/2/09)
    Hi, thank you SO much for the great review! Have you tried anything else in my cookbook/recipe box? If you like fish, the Wonderful Whiting is ....well....wonderful and the Tilapia Feast is really good as well. The traditional breakfast casserole which I lightened, is quite good too. Again, thanks


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  • TALK ABOUT GOOD! This is THE BEST chicken noodle soup I've ever tasted. Thank you Thank you Thank you for this MMMmmmmMMMMmmmm recipe! It tastes like something you would be served at an expensive restaurant. - 1/10/09

    Reply from SHARONL2008 (2/2/09)
    Hi, thank you so much for the rave review! I'm so glad you enjoyed it. Remember, this is a great recipe to play around with and it's great for potlucks at church or whatever. I just took a pot full to a potluck and it disappeared! Again, thank you!


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