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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 879.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.1 g

View full nutritional breakdown of MEXICAN SALSA TORTILLA SOUP calories by ingredient
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MEXICAN SALSA TORTILLA SOUP

Submitted by: DIETEKOCGIRL


Number of Servings: 8

Ingredients

    1 3/4th cup diced tomatoes with green pepper and onion (undrained)
    1/2 cup black sliced olives (drained)
    1 can (2 cups aprox) Campbells Select Healthy Request Mexican Style Chicken Tortilla soup
    1 3/4 cup (1 can aprox) Sweet Corn (Drained)
    1 cup black beans (drained)
    1 cup Tostitos Mild Salsa,

Directions

Open cans, mix all ingredients together, and heat over low heat, aprox 5-10 minutes until heated through. Freeze, or store leftovers immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user DIETEKOCGIRL.






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