Kale and sprout saladSubmitted by: DIVEGODDESS
IntroductionA salad full of nutrients and live enzymes A salad full of nutrients and live enzymes
Kale, 2 cup, chopped
broccoli sprouts, 1 cup
Alfalfa sprouts, 1 cup
Lemon juice, 1 tbsp
Pepper, red or cayenne, 1/4 tsp
1/2 cup cherry tomatoes cut in half
Coconut Oil, 1 tbsp
Sea salt to taste
You can also use other sprouts, clover, sunflower, cilantro, etc Adjust the lemon and spices to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user DIVEGODDESS.