Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 268.3
- Total Fat: 5.1 g
- Cholesterol: 26.0 mg
- Sodium: 985.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 11.0 g
- Protein: 21.8 g
View full nutritional breakdown of Chili with beans calories by ingredient
Chili with beans
Submitted by: KARENTEACHERNumber of Servings: 10
Ingredients
-
* *Ground Beef 93% Lean, 16 oz
* *Red Kidney Beans, 64 oz (4 16 ounce cans, drained)
* Onions, raw, 1 medium (2-1/2" dia), chopped
* Green Peppers (bell peppers), 1 cup, chopped
* Pepper, black, 1 tbsp
* Pepper, red or cayenne, 1 tbsp
* Tabasco Sauce, 1 tsp
* Salt, 1 tsp
Directions
Brown and drain beef, then brown onion and bell peppers. Add cooked ingredients to crock pot with tomatoes. Season to taste. Cook for 12 hours on low; stir and check seasoning 2-3 times during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENTEACHER.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENTEACHER.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
