Oven Roasted Brussels SproutsSubmitted by: KINI08
IntroductionDelicious & easy - just learned from my big sister... It's SO good! Delicious & easy - just learned from my big sister... It's SO good!
15-20 fresh Brussels Sprouts
Olive Oil (can sub with olive oil non-fat cooking spray).
Non-fat cooking spray
Salt (sea salt is best)
Fresh ground black pepper
Trim stems from sprouts; cut sprouts in half, lengthwise. Spray shallow baking dish with cooking spray and place sprouts in dish with cut-side up. Drizzle them with olive oil (or spray directly with olive oil cooking spray). Add a bit of salt and lots of fresh ground pepper.
Bake for 15 minutes; turning each piece after the 1st 10 minutes.
These are great combined with parmesan zucchini and/or zesty tomato soup!
Add garlic powder for a twist.
Number of Servings: 4
Recipe submitted by SparkPeople user KINI08.