Lemon Pepper FlounderSubmitted by: KITTYFANTASTIC
2 tablespoons lemon pepper seasoning
1 tablespoon extra virgin olive oil
1 1/4 teaspoons black peppercorns, crushed
1/2 teaspoon salt
2 garlic cloves, minced
1 lb flounder fillet
Lemon wedges (optional)
Combine first 5 ingredients. Place fillets on a jelly roll pan coated with cooking spray. Rub garlic mixture evenly over fillets. Bake at 425Â° for 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYFANTASTIC.