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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.7 g
  • Cholesterol: 206.0 mg
  • Sodium: 208.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Egg Salad (Little healthier) calories by ingredient
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Egg Salad (Little healthier)

Submitted by: NWILKER

Introduction

I made this when i boiled some eggs and they didn't peel so attractively! The fat free mayo gives it a nice sweet flavor and the garlic gives it a nice tangy kick! I made this when i boiled some eggs and they didn't peel so attractively! The fat free mayo gives it a nice sweet flavor and the garlic gives it a nice tangy kick!
Number of Servings: 4

Ingredients

    8 Hard boiled egg whites
    4 Hard boiled egg yolks
    3 tablespoons fat free mayo
    1 tablespoon garlic powder

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Directions

Hard boil the eggs.
Peel the eggs.
Remove 4 of the yolks
Cut the remainder of the egg whites and yolks into small peices.
Add mayo and garlic powder to bowl and stir to mix.
Make a sandwich or eat with crackers!

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.






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