Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 368.5
- Total Fat: 20.8 g
- Cholesterol: 170.6 mg
- Sodium: 708.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.0 g
- Protein: 21.8 g
View full nutritional breakdown of Super Mac & Cheese calories by ingredient
Super Mac & Cheese
Submitted by: ALEXANOELNumber of Servings: 12
Ingredients
-
32 oz pasta
1 egg
12 oz light sour cream
12 oz light cottage cheese
1 lb Velveeta
2 cups shredded cheddar cheese
Directions
Cook pasta according to package directions. Meanswhile, in a blender combine the egg, sour cream and cottage cheese; cover and process until smooth. Add Velveeta and cheddar cheeses. Drain the the pasta. Pour into 9x13 dish and add cheese mixture. Stir until evenly coated.
Bake, uncovered at 350 for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and the edges begin to brown.
Yield: 10 servings, 1 cup
motified from "Good Food Kids Love"
Number of Servings: 12
Recipe submitted by SparkPeople user ALEXANOEL.
Bake, uncovered at 350 for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and the edges begin to brown.
Yield: 10 servings, 1 cup
motified from "Good Food Kids Love"
Number of Servings: 12
Recipe submitted by SparkPeople user ALEXANOEL.
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