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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 20.8 g
  • Cholesterol: 170.6 mg
  • Sodium: 708.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Super Mac & Cheese calories by ingredient
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Super Mac & Cheese

Submitted by: ALEXANOEL


Number of Servings: 12

Ingredients

    32 oz pasta
    1 egg
    12 oz light sour cream
    12 oz light cottage cheese
    1 lb Velveeta
    2 cups shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanswhile, in a blender combine the egg, sour cream and cottage cheese; cover and process until smooth. Add Velveeta and cheddar cheeses. Drain the the pasta. Pour into 9x13 dish and add cheese mixture. Stir until evenly coated.

Bake, uncovered at 350 for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and the edges begin to brown.

Yield: 10 servings, 1 cup

motified from "Good Food Kids Love"

Number of Servings: 12

Recipe submitted by SparkPeople user ALEXANOEL.






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