Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 233.0
- Total Fat: 7.3 g
- Cholesterol: 60.2 mg
- Sodium: 369.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.8 g
- Protein: 23.1 g
View full nutritional breakdown of Chicken Pot Pie Casserole calories by ingredient
Chicken Pot Pie Casserole
Introduction
I saw this recipe in a magazine and had to adjust it to make enough to feed my family of six (two teenage boys included). I saw this recipe in a magazine and had to adjust it to make enough to feed my family of six (two teenage boys included).Number of Servings: 11
Ingredients
-
1 Cup skim milk
salt & pepper to taste
1/4 Cup Parmesan cheese
3 Cups frozen mixed veggies
3 cubed cooked chicken breasts
3 Cups egg noodles, cooked & drained
1/2 Cup shredded cheddar cheese for inside
1/2 Cup shredded cheddar cheese for topping
Directions
Mix all ingredients and top with cheese. Bake for 25 minutes at 400 degrees. Makes about 11 0.75-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SHAWNALUCY.
Number of Servings: 11
Recipe submitted by SparkPeople user SHAWNALUCY.
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