Asian Beef and Noodle Toss

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 9.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 390.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Asian Beef and Noodle Toss calories by ingredient
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Submitted by: JST4GVN

Introduction

Great Taste & Simple to Make! Great Taste & Simple to Make!
Number of Servings: 8

Ingredients

    1 lb of Beef Sirloin Tips
    2 pkg Oriental-flavor Ramen Noodles(3 oz pkg)
    2 cups of water
    1 pkg Frozen Stir-Fry Vegetables

Directions

Slice meat into small pieces, In large nonstick skillet, brown the meat. Remove with slotted spoon; Pour off drippings. Season meat with one of the seasoning packets from the noodles, set aside.
In the same skillet, combine water, vegetables, noodles (broken into several pieces) and remaining seasonig packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through & serve.


Number of Servings: 8

Recipe submitted by SparkPeople user JST4GVN.





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