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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 3.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 500.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Crock Pot Pumpkin Pie Dip calories by ingredient
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Crock Pot Pumpkin Pie Dip

Submitted by: KATIECABLE


Number of Servings: 4

Ingredients

    1 Cup - Pure Pumpkin
    1 T. - Pumkin pie spice
    1 T. - Splenda
    4 oz.- FF cream cheese
    1/4 Cup - FF sour cream
    For Dipping:
    10 Gingersnap Cookies, broken in pieces
    2 oz. Fat Free Pretzels
    2 sheets graham crackers

Directions

Put all ingredients in the crockpot (cream cheese, sour cream then pumpkin mixed with splenda and spice). Cook on high 1 hour or low 2 hours. This works best with a mini-crockpot or a oven safe dish inside of a regular crockpot.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIECABLE.






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