SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted Sweet Potato Soup w/Apples calories by ingredient
Report Inappropriate Recipe

Roasted Sweet Potato Soup w/Apples

Submitted by: TRUELIFE


Number of Servings: 8

Ingredients

    3 pounds sweet potatoes
    1 tablespoon olive oil
    1 onion, chopped
    1 celery stalk, sliced
    1 apple (such as Granny Smith or Empire), peeled and thinly sliced
    Kosher salt and black pepper

Directions

Heat oven to 400° F. Prick the potatoes with a fork, place on a baking sheet, and roast until tender, 40 to 45 minutes.

Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, celery, and apple and cook, stirring occasionally, until soft, 10 to 12 minutes.

Halve the potatoes, scoop out the flesh, and add to the saucepan. Add 6 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cook until heated through, 8 to 10 minutes.

Puree the soup in the saucepan using a handheld immersion blender (or, working in batches, a standard blender). Add water, if necessary, to reach the desired consistency.



Number of Servings: 8

Recipe submitted by SparkPeople user TRUELIFE.






Great Stories from around the Web


Rate This Recipe