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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 12.7 g
  • Cholesterol: 43.5 mg
  • Sodium: 1,615.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: KITTY20


Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz
    Onions, raw, 1 cup, chopped
    Garlic powder, 1 tbsp
    Tomato Sauce, 5 cup
    Tomato Paste, 2 can (6 oz)
    Beef bouillon, 1 cube (6 fl oz prepared)
    Parsley, dried, 2 tbsp
    Brown Sugar, 3 tsp packed
    Oregano, ground, 1 tsp
    Basil, .125 tbsp
    Salt, 1 tsp
    Pepper, black, .25 tsp
    Jams, preserves, jelly, 1 tbsp
    Bay Leaf, 1 tbsp, crumbled

Directions

brown meat with onion and place all ingredents in crockpot cook on low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KITTY20.






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