Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.4
- Total Fat: 1.5 g
- Cholesterol: 37.0 mg
- Sodium: 169.7 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
View full nutritional breakdown of Low-Fat Banana Muffins calories by ingredient
Low-Fat Banana Muffins
Submitted by: K3LLYANNEIntroduction
Mellow Banana Flavor Mellow Banana FlavorNumber of Servings: 12
Ingredients
-
1-3/4 C Whole Wheat Flour
1 tsp Baking Soda
1/4 tsp Salt
3/4 C low-fat Plain Yogurt
1-1/4 C Honey
2 Eggs
1 C Mashed Bananas
Directions
Put dry ingredients in a large bowl. Stir together. Make a well in center.
Blend honey, eggs, yogurt and bananas just until mixed.
Pour into well and stir to mix. Ignore lumps. Spray muffin tin with non-stick spray.
Bake in 400'F (200'C) oven for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KAT7669.
Blend honey, eggs, yogurt and bananas just until mixed.
Pour into well and stir to mix. Ignore lumps. Spray muffin tin with non-stick spray.
Bake in 400'F (200'C) oven for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KAT7669.
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