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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 6.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Philly steak roll calories by ingredient
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Philly steak roll

Submitted by: PRNSSCHRISTINE


Number of Servings: 8

Ingredients

    7-8 oz shaed lean roast beef lunchmeat
    8 slices 2% american cheese torn into strips
    1 cup chopped onion (approx)
    1 cup chopped green and/or red peppers (approx)
    1 clove garlic
    1 tsp oregano
    1 small can or cup of mushrooms
    2 pillsbury crusty french bread

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Directions

chop up onion, peppers, mushrooms and some garlic and cook until tender crisp. Layer half meat, veggies and cheese & roll up. Put the other roll together and then connect them on stone. brush with egg & sprinkle with oregeno bake at 400. Serves 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user PRNSSCHRISTINE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    The recipe was confusing and I understand that the submitter was not aware that it would be public. I am a fan of pampered chef so I understood what she was saying as soon as she mentioned the stone! LOL. This is a good recipe and my kids and hubby loved it! - 1/2/09

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  • This sounds Great. I have a house full of people, so i try to make something everyone can have, but im not killing my calories. This sounds like it would work! THANK YOU! - 12/18/08

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  • My kids loved this and have requested it several times (as long as I leave the onions and mushrooms off theirs). This last time I used mozzarella and added some barbeque sauce. Thanks for a quick, easy, teen-pleasing dinner! - 12/15/08

    Reply from PRNSSCHRISTINE (12/15/08)
    You can do that or find the edge and carefully unroll. I put this recipe on the sight for my calorie tracking and guess didn't expect others to be interested or I would have been more detailed. It's also good with 2% italian cheese blend (about 1/2 C) instead of american.


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  • yum - 12/4/08

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