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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 596.2
  • Total Fat: 15.0 g
  • Cholesterol: 378.7 mg
  • Sodium: 570.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 98.2 g

View full nutritional breakdown of My squirrel Stew calories by ingredient
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My squirrel Stew

Submitted by: JWLAMBETH


Number of Servings: 8

Ingredients

    2 squirrel quartered
    1/2 cup onion
    1/2 cup Bell Pepper
    1/2 Cup baby carrots
    1/4 tsp Ground Oregano
    1/4 tsp Cumin ground
    1 tsp Cajun Seasoning
    1 clove Garlic Chrushed
    1/4 tsp Garlic Powder
    1/2 tsp Salt
    1/2 Tsp Black Pepper
    1/4 tsp Cayenne Pepper
    8 oz Diced Potato
    1 lb Fresh Express Cole Slaw
    6 - 8 cups water

Directions

place 6 cups water (add water as needed), cut squirrel, potatoes, carrots, bell pepper , onion, all seasoning; cook until Squirrel and vegetables are tender; Add cole slaw cook til You feel it's time to eat

Number of Servings: 8

Recipe submitted by SparkPeople user JWLAMBETH.






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Member Ratings For This Recipe

  • I am going to try this sometime this week. My son brought home 3 last week and we fried them. I would imagine you can use wild rabbit also. Can't wait to try. - 11/9/08

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