SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 89.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.4 g

View full nutritional breakdown of TOFU SHIRATAKI NOODLE SWEET AND SOUR CHICKEN calories by ingredient
Report Inappropriate Recipe

TOFU SHIRATAKI NOODLE SWEET AND SOUR CHICKEN

Submitted by: COVERMEYA

Introduction

This is a great alternative to a chinese meal This is a great alternative to a chinese meal
Number of Servings: 8

Ingredients

    TOFU SHIRATAKI NOODLES, 6 serving (3 bags)

    Chicken Breast, no skin or bone - 3 large brest

    Baby Carrots, raw, 10 medium or 20 small

    Ginger, ground, 1 tsp.

    Green Peppers (bell peppers), 2 cup, strips

    La Choy Sweet & Sour Sauce, 4 serving (aprox. 8 tbsp.)

    Garlic, minced - 1 tsp.

    1 C. fresh diced pineapple

Directions

Open all 3 packages of the noodles, wash them throughly under cold running water. Add them to a pan of boiling water with 1/2 tsp. salt. Cook for 2 minutes. When done drain well and toss them in a nonstick heated skillet until nicley heated through. When noodles are done, put aside.

Cut chicken into bite size pces. place in a nonstick (nonstick sprayed) pan with the garlic and ginger cook until no pink. (you may have to add a small bit of water to prevent sticking and insure through cooking). While chicken is cooking cut the green peppers, onions and wash the carrots. When chicken is done add the vegtables and stir fry until veggies are done (I keep mine crisp).
Add sweet and sour sauce and let simmer on very low heat for 15 minutes.
Just before serving add pineapple and noodles until heated.

I don't have to watch my sodium, so I add a bit of soy sauce to my own plate.

Number of Servings: 8

Recipe submitted by SparkPeople user COVERMEYA.






Great Stories from around the Web


Rate This Recipe