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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 4.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 578.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.6 g

View full nutritional breakdown of BREAKFAST TOAST calories by ingredient
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BREAKFAST TOAST

Submitted by: RKELLY613


Number of Servings: 1

Ingredients

    TOAST BREAD, TOP WITH COTTAGE CHEESE, SPRINKLE WITH EQUAL, CINNAMON, NUTMEG.
    CUT TOAST IN HALF AND SERVE

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Directions

1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user RKELLY613.






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