Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.9
- Total Fat: 6.5 g
- Cholesterol: 15.4 mg
- Sodium: 82.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 8.5 g
- Protein: 6.6 g
View full nutritional breakdown of Cabbage colcannon calories by ingredient
Cabbage colcannon
Submitted by: PUNKIN7743
Introduction
This is a great side dish This is a great side dishNumber of Servings: 4
Ingredients
-
Potatoes,2 large
Onions,1 large
Butter, 2 tbsp
Shredded Cabbage,1/2 head
Pepper, black, 1 tsp
Directions
1. Cut and boil potatoes and onion until soft, then mash.
2. In a skillet add butter and shredded cabbage and pepper, cook until soft.
3. Add all together, mix well and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
2. In a skillet add butter and shredded cabbage and pepper, cook until soft.
3. Add all together, mix well and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
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